Hill’s Z/d Food Sensitivities – Prescription Diet – Feline – Tin

Please note:This product is currently being sold in a different packaging. The ingredients remain the same.

New composition! The Prescription Diet z/d wet food and 2kg dry food is now enhanced with Hill’s ActivBiome+ ingredient technology. A transition period of 7 days is advised.

Hill’s z/d – Food Sensitivities – Prescription Diet – Feline

Hill’s z/d Feline is specially designed for cats with food allergies or hypersensitivity. This diet food helps to feed the skin and coat and is high in essential fatty acids. The high antioxidant content promotes the neutralisation of free radicals.

Food Sensitivities

Food Sensitivities is an abnormal response to foods which contain a specific protein, and can cause serious skin and stomach problems in cats.

Key benefits

Z/d dry food

• Can be used as an elimination diet
• Is high in essential fatty acids
• High level of antioxidants helps to neutralise free radicals
• Contains rice as the carbohydrate source

Z/d wet food

• Can be used as an elimination diet
• Can be used in the treatment of hypersensitive reactions on the skin
• Contains corn starch as a carbohydrate source
• Contains Hill’s ActivBiome+, a unique mix of prebiotics that have clinically shown to nourish the gut microbiome to support digestion and the general well-being

Composition

Hill’s z/d Food Sensitivities – Prescription Diet – Feline – Can

Composition: Original: Chicken liver hydrolyzate, maize starch, minerals, oils and fats, fruit, seeds.

Analytical constituents: protein: 9.2%, fat: 5.3%, crude fiber: 0.6%, crude ash: 1.7%, moisture 72.5%, calcium : 0.23%, phosphorus: 0.20%, potassium: 0.29%, sodium: 0.09%, magnesium: 0.020%; per kg: vitamin A: 28.419 IU, vitamin D3 480 IU.

Nutritional additives per kg: iron 13.6 mg, iodine 0.4 mg, copper 1.3 mg, manganese 3.0 mg, zinc 43.3 mg.

Hill’s z/d Food Sensitivities – Prescription Diet – Feline – Chunks

Composition:Grains, vegetable protein extracts, meat and animal by-products, oils and fats (fish oil 1%), minerals, products of vegetable origin, fruit, seeds.

Analytical constituents: Protein 32.0%, Fat content 15.3%, Crude fiber 2.4%, Crude ash 5.9%, Essential fatty acids 5.5%, Calcium 0.75 %, Phosphorus 0.62%, Sodium 0.28%, Potassium 0.91%, Magnesium 0.07%; per kg: Vitamin A 5.875IE, Vitamin D3 1.025IE, Vitamin E 848mg, Vitamin C 144mg, Beta-carotene 2mg.

Nutritional additives per kg: iron 90.8mg, iodine 4.0mg, copper 10.6mg, manganese 9.4mg, zinc 141mg; with natural antioxidant.