Orijen Cat & Kitten Whole Prey

Orijen Original Cat Whole Prey

Cats have evolved as carnivores, biologically adapted to thrive on a diet rich in fresh meat and fresh fish, supplemented with vegetables, fruits and grasses. The ingredients of Orijen Original Cat Whole Prey cat food include free range chicken and turkey meat, free range eggs and wild-caught or farmed fish. These ingredients are delivered to the producer fresh on a daily basis, making the food rich in high-quality nutrients. Orijen Original Cat Whole Prey is suitable for cats of all breeds and sizes.

Benefits

• Fresh ingredients
• Natural cat food
• Grain-free
• No colourings, aromas, flavourings or preservatives
• Low in carbohydrates

Storage advice

For optimal use of the freshness of Orijen Whole Prey, the manufacturer recommends that you use up any food remaining in the packaging after 4 to 6 weeks.

Composition

Fresh chicken (20%), raw turkey (10%), raw whole herring (9%), fresh chicken offal (liver, heart and kidney) (9%), raw whole hake (5%), raw turkey liver (5%),  fresh eggs (5%), dehydrated chicken (4%), dehydrated turkey (4%), dehydrated mackerel (4%), dehydrated sardine (4%), dehydrated herring (4%)m chicken fat (3%), whole red lentils, whole green peas, whole green lentils, whole chickpeas, lentil fibre, whole pinto beans, whole navy beans, saithe oil (1%), dried sea weed, fresh whole pumpkin, fresh whole butternut squash, fresh whole courgette, fresh carrots, fresh whole red apples, fresh whole pears, dried cichory root, fresh kale, fresh spinach, fresh beet greens, fresh turnip greens, whole cranberries, whole blueberries, whole saskatoon berries, turmeric root, milk thistle, burdock root, lavender, marshmallow root, rosehips.

Analytical constituents

Crude protein 40 %, crude fat 20 %, crude ash 8 %, crude fibre 3 %, moisture 10 %, calcium 1.4 %, phosphorous 1.1 %, omega-6 fatty acids 3.1 %, omega-3 fatty acids 1 %, DHA / EPA 0.3 / 0.2%, taurine 0.2%, magnesium 0.1 %

Additives (per kg):

Additives (per KG) Tocopherol extracts from vegetable oils: 121 mg, citric acid: 40 mg.

Sensory additives: Rosemary extracts: 80 mg.

Nutritional additives: 3a890 Choline chloride (choline): 1190 mg, 3b606 (Zinc: 105 mg), 3b406 (Copper: 11 mg), 3a821 Vitamin B1: 12.5 mg, 3a825i Vitamin B2: 10 mg, 3a314 Vitamin B3: 50 mg, 3a841 Vitamin B5: 8 mg, 3a831 Vitamin B6: 6.5 mg, 3a316 Vitamin B9: 0.75 mg, 3a880 Vitamin B7: 0.13 mg, Vitamin B12: 0.1 mg, 3a710 Vitamin K3: 0.5 mg, 3a672a Vitamin A: 3750 IU, 3a671 Vitamin D3: 500 IU, 3a700 Vitamin E: 290 IU, 3a300 Vitamin C: 12,5 IU. Zootechnical additives: 4b1707 Enterococcus faecium NCIMB 10415 2.2×10^6 CF

Calorie contribution: metabolisable energy is 4160 kcal/kg (541 kcal per 250 ml / 130 g cup)